Fresh Tomatoes have a round or oblong shape and a smooth, shiny skin that, depending on the variety, can be red, yellow, or green in colour. They are a flexible ingredient that can be used in a variety of dishes, from soups and salads to pasta sauces and sandwiches. They can also be eaten raw. Fresh Tomatoes that are ripe should smell good and give slightly when lightly pressed. Pick firm tomatoes that don't have any soft spots or mouldy signs when choosing them fresh.
![]() |
SCHWITZ BIOTECH
All Rights Reserved.(Terms of Use) Developed and Managed by Infocom Network Private Limited. |